Wheat rava payasam recipe

INGREDIENTS:

1. Wheat rava - 1/4 cup
2. Jaggery - 1/2 cup
3. Whole milk - 1 cup
4. Ghee - 1 tablespoon (tbsp.)
5. Cashew nut - as needed
6. Cardamom - 1
7. Salt - a pinch

PREPARATION:

1. In a pressure cooker melt ghee and roast the cashew nut to golden brown and keep it aside. Now add wheat rava and roost until the aroma is released. Add 1 1/4th cup of water, salt and pressure cook for 3 to 4 whistle in medium or low heat to avoid burn.
2. Once wheat rava is cooked. add 1/3 cup of water to jaggery and dissolve it. Filter for impurity and add this to cooked rava.
3. Add 1/2 cup of water to rava and cook in low heat until it gets like a thick syrup.
4. Now add mill. crushed cardamom, roasted cashew nut and cook for about 2 minutes and serve.

NOTES:

1. Adjust the heat so that the payasam don't get burnt.
2. If payasam get very thick add heated milk.