Microwave milk khoa recipe

INGREDIENTS:

1. Condensed milk - 1 tin
2. Yogurt - 1 tablespoon (tbsp.)
3. Ghee - 1 tablespoon (tbsp.)

PREPARATION:

1. Coat a microwave safe glass bowl with ghee. Now add condensed milk, yogurt and beat the well.
2. Now microwave this in high for 2 minute until the condensed milk get heated.
3. Now remove from heat and stir well. Place this again and microwave for 2 minutes or until it becomes thick. Remove from microwave and stir again.
4. Now place this again in microwave and heat for 2 more minutes. Continue this until the condense milk becomes thick solid and does not stick to the glass bowl.
5. Transfer this a ghee coated place and spread to you thickness and serve.

NOTES:

1. If you don't like the smell of condensed milk, you can use thick milk with sugar.