Neem leaf ginger juice recipe

INGREDIENTS:

1. Ginger - 100 grams
2. Neem leaf - 1/2 cup
3. Honey - as needed.
4. Salt - a pinch
5. Sugar - 1/2 teaspoon (tsp.)

PREPARATION:

1. Clean the ginger and cut into fine pieces. Wash the neem leaf and keep it aside.
2. Grind the ginger and neem leaf to a find paste by adding water as needed.
3. Filter the juice from the ground paste.
4. Mix with sugar and honey as required and serve.

NOTES:

1. Add honey as needed to reduce the bitterness.