Crab cutlet recipe

INGREDIENTS:

1. Crab meat - 1 cup
2. Egg - 2
3. Gram flour - 1/4 kilo gram
4. Shallots - 1/2 kilo gram
5. Hot green chili - 10
6. Breading - 100 grams
7. Cinnamon stick - 1 small piece
8. Cloves - 3
9. Fennel seed - 1/4 teaspoon (tsp)
10. Curry leaves (optional) - 5
11. Ginger - 1 inch

PREPARATION:

1. Cut shallot, hot green chili into small pieces. Grind ginger, fennel seed, cloves, cinnamon stick into a paste (add as little water as possible)
2. Heat oil in a pan. Add the cut shallot, hot green chili and cook until the shallot turns golden brown. Remove from heat.
3. Now add the gram flour, salt, curry leaves and mix well to form a dough. Now made small balls out of this dough.
4. In a small bowl break the egg and beat it.  In a pan heat oil for frying.
5. Now take each balls, dip in the beaten egg then roll in the breading and fry until brown or cooked.
6. Cutlet is ready to eat.

NOTES: