Dosai Skillet cake recipe

INGREDIENTS:

1. Maida or Wheat flour - 1/4 cup
2. Sugar -200 grams
3. Ghee - 200 grams
4. Egg - 5
5. Cashew nut - 50 grams
6. Raisins - 50 grams
7. Oil - 200 milliliter.

PREPARATION:

1. In a mixer add the sugar and powder it.
2. In a bowl add maida or wheat flour, ghee, powdered sugar, eggs. Whisk this with a whisker until they become soft batter.
3. Heat a flat (dosai) iron skillet and coat with Oil.
4. Now take a ladle of batter spread round thinly.
5. Once the bottom side is cooked flip and cook the other side. While the bottom side is cooking take more batter and spread on the cooked top and spread around the sheet to cover it. Sprinkle nuts and raisins. Now flip and cook. NOTE: if you need to coat the skillet coat it.
6. Repeat step 5. Until you get layers up to 3 inch tall. Cool this cake and serve.

NOTES:

1. Serve with milk maid.
2. Make very thin layers for good result.
3. Use oil sparingly.