Butter cake recipe

INGREDIENTS:

1. Maida flour - 500 grams
2. Unsalted butter or margarine - 500 grams
3. Powdered Sugar - 500 grams
4. Egg - 10
5. Milk - 1/2 cup
6. Vanilla essence - 3 teaspoon (tsp.)
7. Baking powder - 2 1/2 teaspoon (tsp.)

PREPARATION:

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius)
2. Mix maida flour, baking powder. Sift maida flour, baking powder mixture 3 times using sieve or sifter. This will remove any lump, aerate and combine ingredients ( flour and baking soda).
3. Keep baking tray ready by covering with butter paper.
4. In a big bowl (as shown in image below) add powdered sugar, butter and beat well with a egg beater. i.e. mixed well
5. Now add 2 eggs and beat them until they foam. Do the same with rest of the eggs. i.e. add 2 eggs beat them then add 2 more eggs beat them until all the eggs are gone.
6. Now add the milk, vanilla essence and beat well.
7. Now add maida flour mixture little by little (to avoid lumping) and mix with a spatula or a spoon. Once they are mixed well without any lump. NOTE: don't use egg beaters at this stage.
8. Pour this into the baking tray and bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

NOTES:

1. Cook in batches for better result
2. Glass Bowl:
3.