7 star cake recipe

INGREDIENTS:

1. Whole milk - 1/2 liter
2. Sugar - 1 1/2 cup
3. Gram flour - 1 cup
4. Freshly shredded coconut - 1 cup
5. Rava - 1 cup
6. Wheat or Maida flour - 1/2 cup
7. Carrot - 2
8. Cardamom - 3
9. Ghee - 300 grams
10. Cashew nut - little

PREPARATION:

1. Boil the carrot in milk. Drain the milk and make carrot paste with them.
2. Make milk kova from the milk.
3. Dry roast coconut until they become golden brown
4. In heat bottom pan add sugar, little water and make thick sugar syrup. Once the sugar syrup reach One-thread string consistency
5. Now add wheat or maida flour, rava, gram flour and mix well without forming any lump or burning it.
6. Now add the carrot paste, roasted coconut and mix well.
7. Now add ghee, milk kova, crushed cardamom. Mix and cook until it becomes thick and soft (until ghee starts to separate).
8. Transfer this to round flat pan by coating the bottom of the pan with ghee. Sprinkle with cashew nut. Once the cake cooled down serve.

NOTES: