Potato cheese balls recipe

INGREDIENTS:

1. Boiled potato - 3
2. Chopped onion - 2
3. Chopped coriander leaf - little
4. Shredded carrot - 1/2 cup
5. Shredded cheese - 1/2 cup
6. Raw Corn - as needed
7. Chili powder - 1 teaspoon (tsp.)
8. Garam masala - 1 teaspoon (tsp.)
9. Corn flour - as needed
10. Bred crumb - as needed.
11. Oil - to deep fy
12. Salt - as needed.

PREPARATION:

1. Mash the potato's in a bowl. Add onion, carrot, cheese, corn, coriander leaf, chili powder, garam masala, salt and mix well to a dough.
2. Now make small balls out of potato dough.
3. Make a thick batter by adding water as needed to corn flour.
4. Heat oil for deep frying. Dip the balls in the corn flour batter couple of times and then roll them in bread crumbs so they are coated well and fry them to golden brown and serve. NOTE: cook in batches don't crow the frying pan.

NOTES:

1. Goes well with tomato sauce or chili sauce