Andhra punugulu recipe

INGREDIENTS:

1. Idli batter or Dosai batter - 2 cup
2. Maida flour - 1 cup
3. Finely chopped onion - 2
4. Finely chopped green chili - 4
5. Cooking soda - 2 pinch
6. Salt - as needed
7. Oil - for deep fry

PREPARATION:

1. Mix idli or dosai batter, maida flour, chopped onion, chopped green chili, cooking soda, salt as needed and make bonda batter by adding water if needed.
2. Heat oil in a deep pan. Make small balls out of the batter and deep fry them to golden brown and serve. NOTE: make sure the batter has less water other wise it will observe lot of oil.
3. Now serve the bonda.

NOTES:

1. Goes well with chutney