Beef fry recipe

INGREDIENTS:

1. Fatty Beef - 1/2 kilo gram ( cut into cubes with no bones)
2. Ginger garlic paste - 1 tablespoon (tbsp.)
3. Gram masala - 1/4 tablespoon (tbsp.)
4. Hot chili powder - 1 tablespoon (tbsp.)
5. Yogurt - 1 tablespoon (tbsp.)
6. Oil - 4 tablespoon (tbsp.)
7. Hot green chili - 2
8. Curry leaves - 4 leaves (optional)
9. Salt - to taste

PREPARATION:

1. Cut green chili into small pieces
2. In a pressure cooker (you can use a pan as well) add beef, ginger garlic paste, gram masala, hot chili powder, yogurt add 1/4 cup of water and cook the meat.
3. After pressure is gone, simmer and cook until all the water is gone.
4. Heat oil in a pan add the hot green chili and curry leaves cook for 2-3 min.
5. Now add the cooked meat and cook until oil separates.
6. Once the desired dryness has been achieved serve.

NOTES: