Mung dal adai dosai recipe

INGREDIENTS:

1. Parboiled rice - 1/2 cup
2. Rice - 1/2 cup
3. Mung Dal - 1/2 cup
4. Shredded coconut - 1/4 cup
5. Hot Green chili - 2
6. Salt - to taste
7. Onion - 1
8. split black gram - 2 teaspoon (tsp)
9. split Bengal gram - 2 teaspoon (tsp)
10. Oil - as needed
11. Curry leaves - 5
12. Coriander leaves - 10

PREPARATION:

1. Soak parboiled rice, rice in a bowl for 2 hours. Soak mung dal for 2 hours.
2. Now grind the rice, parboiled rice, mung dal, shredded coconut into a dough (dosai consistency)
3. Cut onions, hot green  chili, curry leaves, coriander leaves into fine pieces.
4. In a pan heat oil, add onion, hot green chili, curry leaves, coriander leaves, split black gram, split Bengal gram, until the onion turns golden brown.
5. Add this to dough and mix well.
6. Heat the iron skillet or non-stick tawa pan with coat of oil.
7. Pour a spoonful of batter in the center, spread with the back of the spoon to a thick round.
8. Once this side is cooked, flip over and cook until the adai dosai is cooked on the other side. Remove and serve

NOTES: