Bottle gourd fried adai recipe
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Let see how to Cook authentic tamil food Bottle gourd fried adai recipe from scratch by following Step By Step instructions..
By indiantamilrecipe.com |
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INGREDIENTS:
- Shredded bottle gourd - 2 cup
- Rice flour - 2 cup
- Split bengal gram - 1/2 cup
- Green chili - 5
- Ginger - 1 inch
- Curry leaf - little
- Coriander leaves - little
- Oil - as needed
- Salt - as needed
PREPARATION:
- Soak split bengal gram in water for 1 hour.
- Grind ginger and green chili into a fine paste by adding as little water as possible.
- In bowl add shredded bottle gourd, rice flour, green chili ginger paste, salt as needed, soaked split bengal gram. Now add water as needed and make a soft dough like you do it for chapati.
- Split the dough to balls about the size of small lemon or size of you preference. Then flatten them into a thick flat round sheet.
- Heat oil in a pan and deep fry them to golden brown and serve. NOTE: You can also cook like you cook chapatti.
NOTES:
- In Andhra Pradesh its called as sorakaya appalu
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