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This week cooking tips for you.

  1. To avoid oxidation (brown color) of apple slices coat them with light lemon juice or Orange juice.
  2. To avoid boiling and overflow of hot oil while frying add a small piece of tamarind.

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1, This week cooking tips for you - March-03-2024
  1. Roasting egg plant or brinjal in ghee (clarified butter) will increase the aroma.
  2. Adding Mustard oil to pickles will increase the shelf life.
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