This week cooking tips for you

March-03-2024

1. Roasting egg plant or brinjal in ghee (clarified butter) will increase the aroma
2. Adding Mustard oil to pickles will increase the shelf life.
3. To make colorful bajji add mint leaf past and tomato paste to the batter.
4. Add little jaggery to rasam's tamarind juice will enhance the rasam's flavor.
5. Soaking fresh vegetables in lime juice will help reduce pesticide residue.
6. Don't store onion, garlic, potato, honey, banana, pumpkin in the refrigerator.
7. Adding coconut milk instead of water while grinding coconut chutney will enhance the flavor.
8. Adding little mustard seed oil to lemon and mango pickle will increase the shelf life.
9. To make colorful dosai add shredded carrot, beet root to batter.
10. Marinating starchy root vegetables like potato in rice flour, chili powder, asafoetida powder will enhance the taste when frying or roasting.