Prawn tamarind kuzhambu recipe

Share this =>

Let see how to cook prawn tamarind kuzhambu with keerai stems. Eating this after some time after cooking will increase the taste.

By
Tamil Cuisine  -  Non-Vegetarian RecipesShrimp Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Prawns - 1/4 kilogram
  2. Potato - 2
  3. Chopped keerai stem - 1 cup (optional)
  4. Sundal (chickpea, back eye pea, etc..) - 1 cup (optional)
  5. Chopped onion - 1
  6. Chopped tomato - 1
  7. Slit green chili - 2
  8. Tamarind - 1 small lemon size.
  9. Chopped coriander - a handful.
  10. -----------------------------------
  11. --- For Tempering --
  12. -----------------------------------
  13. Sesame oil - 1 ladle
  14. Mustard seed - 1/4 teaspoon (tsp.)
  15. Fenugreek seed - 1/2 teaspoon (tsp.)
  16. Crushed garlic - 3 clove
  17. ------------------------------------
  18. -- Powder --
  19. -----------------------------------
  20. Turmeric powder - 1/4 teaspoon (tsp.)
  21. Chili powder - 1 teaspoon (tsp.)
  22. Coriander powder - 1 teaspoon (tsp.)
  23. Salt - 2 teaspoon (tsp.)

PREPARATION:

  1. Soak tamarind in 3 cup of water and get a thick juice. To the tamarind juice add all the powders under the section "-- Powder --" and mix well until they dissolve without any lump.
  2. Cut the potato to big cubes.
  3. Heat oil in a pan. Now add fry the prawn in 3 batches and keep them aside. In the same oil mustard seeds, fenugreek seeds. once the mustard seeds stop splattering add the onion, crushed garlic and sauté until translucent.
  4. Now add tomato and sauté until they become mushy.
  5. Now potato, keerai stems, sundal and sauté for 2 minutes.
  6. Now add the tamarind juice (with powders dissolved) and bring to boil. once the raw smell is gone. add the fried prawns, green chili, coriander powder and cook for 3 to 5 minutes. Until the potato is cooked and right kuzhambu thickness of your choice is reached.

NOTES:

  1. Cooking time: 30 minutes.
  2. Fry the prawn without any masala on it. Fry them in batches for good result. if you add all the prawns at once it won't fry it will be cooked. NOTE: prawn release water and also cools the oil down.
  3. Keerai stems will make this kuzhambu tasty.
  4. Goes well with porridge, rice, chapatti.



Recipe category Index:



Vegetarian recipes


  1. Adai recipes
  2. Appam recipes
  3. Bread toast recipes
  4. Chapati recipes
  5. Chutney recipes
  6. Dal recipes
  7. Dosai recipes
  8. Iddiyappam recipes
  9. Idli recipes
  10. Kichadi recipes
  11. Koottu recipes
  12. Korma recipes
  13. Kuzhambu recipes
  14. Masala recipes
  15. Noodle recipes
  16. Pachadi recipes
  17. Paratha recipes
  18. Pasta recipes
  19. Pickle recipes
  20. Podi recipes
  21. Pongal recipes
  22. Poriyal recipes
  23. Porridge recipes
  24. Puri recipes
  25. Puttu recipes
  26. Rasam recipes
  27. Rice recipes
  28. Salad recipes
  29. Sambar recipes
  30. Soup recipes
  31. Thokku recipes
  32. Thuvaiyal recipes
  33. Upma recipes
  34. Uttapam recipes
  35. Vadagam recipes


Non vegetarian recipes


  1. Beef recipes
  2. Biryani recipes
  3. Chicken recipes
  4. Crab recipes
  5. Egg recipes
  6. Fish recipes
  7. Meat soup recipes
  8. Mutton recipes
  9. Quail recipes
  10. Shrimp recipes
  11. Squid recipes


Desserts recipes


  1. Adhirasam recipes
  2. Badushah recipes
  3. Barfi recipes
  4. Bread recipes
  5. Bun recipes
  6. Cake recipes
  7. Chocolate recipes
  8. Custard recipes
  9. Gulab jamun recipes
  10. Halva recipes
  11. Jam recipes
  12. Jelly recipes
  13. Kesari recipes
  14. Khoa recipes
  15. Kozhakkattai recipes
  16. Laddu recipes
  17. Mysore pak recipes
  18. Payasam recipes
  19. Ras malai recipes
  20. Sweet bonda recipes
  21. Sweet paniyaram recipes
  22. Sweet samosa recipes


Spicy snacks recipes


  1. Bhajji recipes
  2. Biscuit recipes
  3. Bonda recipes
  4. Chaat recipes
  5. Chips recipes
  6. Cutlet recipes
  7. Karasevu recipes
  8. Murukku recipes
  9. Pakodas recipes
  10. Samosa recipes
  11. Spicy paniyaram recipes
  12. Sundal recipes
  13. Thattai recipes
  14. Vadai recipes


Drinks recipes


  1. Beverage recipes
  2. Cocktail recipes
  3. Juice recipes
  4. Lassi recipes
  5. Milk shake recipes


      indiantamilrecipe.com ©2024 . Ruby Software LLC. All Rights Reserved.