Saravana bhavan hotel sambar recipe

Share this =>

Let see how to Cook authentic tamil food Saravana bhavan hotel sambar recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian RecipesSambar Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 225 votes

Ratings: Rate this recipe!
on on on off off 225 - Good!

INGREDIENTS:

  1. Red gram dal (Pigeon pea  | Thuvaram paruppu) - 2/3 cup
  2. Indian egg plant or Brinjal (kathirikkai) - 1
  3. Drumstick (murungai kai) - 1
  4. Shallots (chinna vengayam) - 10
  5. Tomatoes - 2
  6. Hot green chili - 2
  7. Coriander leaves - 10
  8. salt - to taste
  9. Tamarind (puli) - 1 lemon size or paste 2 tablespoon (tbsp.)
  10. --TO GRIND AS PASTE--
    1. Roasted gram (Porikadalai or Pottu kadalai) - 2 teaspoon (tsp.)
    2. Tomato - 1 big
    3. Shredded coconut - 1 tablespoon (tbsp.)
    4. Sambar powder - 4 teaspoon (tsp.)
    5. Asafoetida (perungayam) - 1/4 teaspoon (tsp.)
  11. --TO FRY--
    1. Mustard seed - 1/4 teaspoon (tsp)
    2. Cumin seed - 1 teaspoon (tsp)
    3. Broken black gram (uluthamparuppu) - 1 teaspoon (tsp.)
    4. Hot dry chili - 1
    5. Curry leaves - 5

PREPARATION:

  1. Cook (pressure cook)  the Red gram dal (Thuvaram paruppu)  to a paste by adding water as needed.
  2. Cut the Indian egg plant or Brinjal (kathirikkai), Drumstick (murungai kai) into small pieces. Slit the green chili into two pieces.
  3. Make 1/4 - 1/2 cup of Tamarind (puli) water with the Tamarind (puli) or Tamarind (puli) paste.
  4. Grind to paste roasted gram (Porikadalai or Pottu kadalai), Tomato (1 count), coconut, sambar powder, asafoetida (perungayam) add water if as needed.
  5. Now add 4 cups of water to the cooked red gram dal (Thuvaram paruppu) add the cut vegetables, Shallots (chinna vengayam) (5 count), cut tomato(1 count),  green chili  and cook.
  6. Now add ground paste to the cooking dal.
  7. Now add the tamarind (puli) water and cook until the vegetables are cooked. Then remove from heat.
  8. In a pan heat oil, add mustard seed, cumin seed, Broken black gram (uluthamparuppu) stir until the mustard splatter. Now add Shallots (chinna vengayam), hot dry chili, curry leaves until curry leaves splatter.
  9. Now add the cooked dal add coriander leaves and cook until sambar comes to boil and remove from heat.

NOTES:

  1. You can add the green chili when you cook the red gram.
  2. Sambar is good to eat with idli(idly), dosai, uttapam.



Recipe category Index:



Vegetarian recipes


  1. Adai recipes
  2. Appam recipes
  3. Bread toast recipes
  4. Chapati recipes
  5. Chutney recipes
  6. Dal recipes
  7. Dosai recipes
  8. Iddiyappam recipes
  9. Idli recipes
  10. Kichadi recipes
  11. Koottu recipes
  12. Korma recipes
  13. Kuzhambu recipes
  14. Masala recipes
  15. Noodle recipes
  16. Pachadi recipes
  17. Paratha recipes
  18. Pasta recipes
  19. Pickle recipes
  20. Podi recipes
  21. Pongal recipes
  22. Poriyal recipes
  23. Porridge recipes
  24. Puri recipes
  25. Puttu recipes
  26. Rasam recipes
  27. Rice recipes
  28. Salad recipes
  29. Sambar recipes
  30. Soup recipes
  31. Thokku recipes
  32. Thuvaiyal recipes
  33. Upma recipes
  34. Uttapam recipes
  35. Vadagam recipes


Non vegetarian recipes


  1. Beef recipes
  2. Biryani recipes
  3. Chicken recipes
  4. Crab recipes
  5. Egg recipes
  6. Fish recipes
  7. Meat soup recipes
  8. Mutton recipes
  9. Quail recipes
  10. Shrimp recipes
  11. Squid recipes


Desserts recipes


  1. Adhirasam recipes
  2. Badushah recipes
  3. Barfi recipes
  4. Bread recipes
  5. Bun recipes
  6. Cake recipes
  7. Chocolate recipes
  8. Custard recipes
  9. Gulab jamun recipes
  10. Halva recipes
  11. Jam recipes
  12. Jelly recipes
  13. Kesari recipes
  14. Khoa recipes
  15. Kozhakkattai recipes
  16. Laddu recipes
  17. Mysore pak recipes
  18. Payasam recipes
  19. Ras malai recipes
  20. Sweet bonda recipes
  21. Sweet paniyaram recipes
  22. Sweet samosa recipes


Spicy snacks recipes


  1. Bhajji recipes
  2. Biscuit recipes
  3. Bonda recipes
  4. Chaat recipes
  5. Chips recipes
  6. Cutlet recipes
  7. Karasevu recipes
  8. Murukku recipes
  9. Pakodas recipes
  10. Samosa recipes
  11. Spicy paniyaram recipes
  12. Sundal recipes
  13. Thattai recipes
  14. Vadai recipes


Drinks recipes


  1. Beverage recipes
  2. Cocktail recipes
  3. Juice recipes
  4. Lassi recipes
  5. Milk shake recipes


      indiantamilrecipe.com ©2024 . Ruby Software LLC. All Rights Reserved.