Moroccan lamb chops recipe

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Let see how to Cook authentic tamil food Moroccan lamb chops recipe from scratch by following Step By Step instructions..

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Tamil Cuisine  -  Non-Vegetarian RecipesMutton Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Lamb rib chop (USA cut) - 1/2 kilogram
  2. Ginger garlic paste - 1 tablespoon (tbsp.)
  3. Paprika powder or Chili powder - 1 teaspoon (tsp.)
  4. Cumin powder - 3/4 teaspoon (tsp.)
  5. Turmeric powder - 1/2 teaspoon (tsp.)
  6. Finely chopped Mint leaf - 5 count
  7. Finely chopped Parsley leaf or Coriander leaf - 10 count
  8. Oil or Butter or Ghee - 2 tablespoon (tbsp.)
  9. Salt - to taste

PREPARATION:

  1. In a bowl mix all the ingredients except Oil or Butter or Ghee and marinate for minimum 1/2 hour in a refrigerator.
  2. Heat Oil or Butter or Ghee in a pan and roast them in low heat until they are cooked. NOTE: Bring the lamb chops to room temperature for good result.

NOTES:

  1. If you don't get rib lamb chops like in USA. You can cut the lamb with no bone in into flat pieces about one inch thick and 2 to 3 inch wide cubes.



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