Oil brinjal curry recipe

Share this =>

Let see how to Cook authentic tamil food Oil brinjal curry recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian RecipesKuzhambu Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Brinjal (Egg plant) - 1/4 kilogram
  2. Shallot (sambsr onion) - 15
  3. Chopped Tomato - 2
  4. Coconut - 1/2 (small coconut)
  5. Garlic - 10 clove
  6. Mustard seed - 1/2 teaspoon (tsp.)
  7. Fenugreek seed - 1/2 teaspoon (tsp.)
  8. Masala powder - 4 teaspoon (tsp.)
  9. Tamarind juice - 2 cup
  10. Sesame oil - 2 teaspoon (tsp.)
  11. Curry leak - 10 count
  12. Salt - to taste

PREPARATION:

  1. Crush the garlic cloves.
  2. Slit the brinjal (egg plant) a the top and bottom.
  3. Chop half the shallot (sambar onion).
  4. In a pan het oil and sauté the brinjal (egg plant) until sautéed.
  5. In a pan heat oil add chopped tomato, not chopped shallot (sambar onion) and sauté until they are sautéed. Cool this to room temperature. Grind this along with coconut into a fine thick paste by adding water as needed. NOTE: tomato has water so adjust water carefully.
  6. In a pan heat oil. add mustard seeds, fenugreek seeds once the mustard seeds stop splattering add chopped shallot (sambar onion), curry leaves and sauté until they become translucent.
  7. Now add crushed garlic and sauté until the raw smell is gone.
  8. Now add the ground coconut paste, curry powder and mix well.
  9. Now add tamarind juice, little water if needed, salt and bring to boil.
  10. Now add the sautéed brinjal (egg plant) and cook until the oil starts separate from the curry and the brinjal (egg plant) is cooked.

NOTES:

  1. Goes well with rice.



Recipe category Index:



Vegetarian recipes


  1. Adai recipes
  2. Appam recipes
  3. Bread toast recipes
  4. Chapati recipes
  5. Chutney recipes
  6. Dal recipes
  7. Dosai recipes
  8. Iddiyappam recipes
  9. Idli recipes
  10. Kichadi recipes
  11. Koottu recipes
  12. Korma recipes
  13. Kuzhambu recipes
  14. Masala recipes
  15. Noodle recipes
  16. Pachadi recipes
  17. Paratha recipes
  18. Pasta recipes
  19. Pickle recipes
  20. Podi recipes
  21. Pongal recipes
  22. Poriyal recipes
  23. Porridge recipes
  24. Puri recipes
  25. Puttu recipes
  26. Rasam recipes
  27. Rice recipes
  28. Salad recipes
  29. Sambar recipes
  30. Soup recipes
  31. Thokku recipes
  32. Thuvaiyal recipes
  33. Upma recipes
  34. Uttapam recipes
  35. Vadagam recipes


Non vegetarian recipes


  1. Beef recipes
  2. Biryani recipes
  3. Chicken recipes
  4. Crab recipes
  5. Egg recipes
  6. Fish recipes
  7. Meat soup recipes
  8. Mutton recipes
  9. Quail recipes
  10. Shrimp recipes
  11. Squid recipes


Desserts recipes


  1. Adhirasam recipes
  2. Badushah recipes
  3. Barfi recipes
  4. Bread recipes
  5. Bun recipes
  6. Cake recipes
  7. Chocolate recipes
  8. Custard recipes
  9. Gulab jamun recipes
  10. Halva recipes
  11. Jam recipes
  12. Jelly recipes
  13. Kesari recipes
  14. Khoa recipes
  15. Kozhakkattai recipes
  16. Laddu recipes
  17. Mysore pak recipes
  18. Payasam recipes
  19. Ras malai recipes
  20. Sweet bonda recipes
  21. Sweet paniyaram recipes
  22. Sweet samosa recipes


Spicy snacks recipes


  1. Bhajji recipes
  2. Biscuit recipes
  3. Bonda recipes
  4. Chaat recipes
  5. Chips recipes
  6. Cutlet recipes
  7. Karasevu recipes
  8. Murukku recipes
  9. Pakodas recipes
  10. Samosa recipes
  11. Spicy paniyaram recipes
  12. Sundal recipes
  13. Thattai recipes
  14. Vadai recipes


Drinks recipes


  1. Beverage recipes
  2. Cocktail recipes
  3. Juice recipes
  4. Lassi recipes
  5. Milk shake recipes


      indiantamilrecipe.com ©2024 . Ruby Software LLC. All Rights Reserved.