Vermicelli kichadi recipe (1)

Share this =>

Let see how to Cook authentic tamil food Vermicelli kichadi recipe (1) from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Vegetarian RecipesKichadi Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
0 stars - based on 0 votes

Ratings: Rate this recipe!
off off off off off 0

INGREDIENTS:

  1. Vermicelli - 200 grams
  2. Sliced Onion - 1
  3. Chopped Tomato - 1
  4. Chopped carrot - 1
  5. Slit green chili - 1
  6. Ginger garlic paste - 1 teaspoon (tsp.)
  7. Biryani masala powder - 1 teaspoon (tsp.)
  8. Black pepper powder - 1/2 teaspoon (tsp.)
  9. Cumin seed powder - 1/2 teaspoon (tsp.)
  10. Chili powder - 1/4 teaspoon (tsp.)
  11. Turmeric powder - 1/2 teaspoon (tsp.)
  12. Chopped Coriander leaf - 8 or from 1 stalk (stem)
  13. Chopped Mint leaf - 8 or from 1 stalk (stem)
  14. Cinnamon stick - 1 inch
  15. Clove - 1
  16. Cardamom - 1
  17. Lemon juice - 1 teaspoon (tsp.)
  18. Salt - as needed
  19. Oil - 4 teaspoon (tsp.)

PREPARATION:

  1. Cook the vermicelli in a 1/2 liter of water and salt. Drain the water and keep it aside.
  2. In a pan heat oil. add cinnamon stick, clove, cardamom and sauté for a minute. Now add onion, green chili and cook until onion turns translucent (golden brown).
  3. Now add the ginger garlic paste and sauté until the raw smell is gone.
  4. Now add mint leaf and sauté it.
  5. Now add biryani masala powder, chili powder and sauté for couple of minutes.
  6. Now add the tomato and cook until oil separates.
  7. Now add the black pepper powder, cumin seed powder, turmeric powder, salt, carrot, 1/2 cup of water. Mix well. Now cover the pan with a lid and cook for 5 minutes.
  8. Now add the cooked vermicelli, lemon juice and mix well. Now cover the pan with a lid and cook for 2 minutes.
  9. After 2 minutes add the coriander leaves. Mix well and serve the kichadi.

NOTES:

  1. You can add shredded egg omelet or cooked ground goat or lamb meat as well.



Recipe category Index:



Vegetarian recipes


  1. Adai recipes
  2. Appam recipes
  3. Bread toast recipes
  4. Chapati recipes
  5. Chutney recipes
  6. Dal recipes
  7. Dosai recipes
  8. Iddiyappam recipes
  9. Idli recipes
  10. Kichadi recipes
  11. Koottu recipes
  12. Korma recipes
  13. Kuzhambu recipes
  14. Masala recipes
  15. Noodle recipes
  16. Pachadi recipes
  17. Paratha recipes
  18. Pasta recipes
  19. Pickle recipes
  20. Podi recipes
  21. Pongal recipes
  22. Poriyal recipes
  23. Porridge recipes
  24. Puri recipes
  25. Puttu recipes
  26. Rasam recipes
  27. Rice recipes
  28. Salad recipes
  29. Sambar recipes
  30. Soup recipes
  31. Thokku recipes
  32. Thuvaiyal recipes
  33. Upma recipes
  34. Uttapam recipes
  35. Vadagam recipes


Non vegetarian recipes


  1. Beef recipes
  2. Biryani recipes
  3. Chicken recipes
  4. Crab recipes
  5. Egg recipes
  6. Fish recipes
  7. Meat soup recipes
  8. Mutton recipes
  9. Quail recipes
  10. Shrimp recipes
  11. Squid recipes


Desserts recipes


  1. Adhirasam recipes
  2. Badushah recipes
  3. Barfi recipes
  4. Bread recipes
  5. Bun recipes
  6. Cake recipes
  7. Chocolate recipes
  8. Custard recipes
  9. Gulab jamun recipes
  10. Halva recipes
  11. Jam recipes
  12. Jelly recipes
  13. Kesari recipes
  14. Khoa recipes
  15. Kozhakkattai recipes
  16. Laddu recipes
  17. Mysore pak recipes
  18. Payasam recipes
  19. Ras malai recipes
  20. Sweet bonda recipes
  21. Sweet paniyaram recipes
  22. Sweet samosa recipes


Spicy snacks recipes


  1. Bhajji recipes
  2. Biscuit recipes
  3. Bonda recipes
  4. Chaat recipes
  5. Chips recipes
  6. Cutlet recipes
  7. Karasevu recipes
  8. Murukku recipes
  9. Pakodas recipes
  10. Samosa recipes
  11. Spicy paniyaram recipes
  12. Sundal recipes
  13. Thattai recipes
  14. Vadai recipes


Drinks recipes


  1. Beverage recipes
  2. Cocktail recipes
  3. Juice recipes
  4. Lassi recipes
  5. Milk shake recipes


      indiantamilrecipe.com ©2024 . Ruby Software LLC. All Rights Reserved.