Thiruvathirai kali recipe

Share this =>

Let see how to Cook authentic tamil food Thiruvathirai kali recipe from scratch by following Step By Step instructions..

By
Tamil Cuisine  -  Desserts RecipesKesari Recipes (entree)
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 1 votes

Ratings: Rate this recipe!
on on on off off 1 - Good!

INGREDIENTS:

  1. Raw rice - 1 cup
  2. Shredded jaggery - 1 1/2 cup
  3. Water - 3 cups
  4. Split green gram (mung bean) - 2 tablespoon (tbsp.)
  5. Crushed cardamom - 4
  6. Shredded fresh coconut - 4 tablespoon (tbsp.)
  7. Cashew - 6
  8. Ghee - 2 tablespoon (tbsp.)
  9. Salt - a pinch

PREPARATION:

  1. Wash the raw rice in a water and rinse it. Immediately after rinsing dry roast in pan until the rice becomes golden brown color. Cool down and grind the roasted rice in a blender (mixer) and the rice powder should be like rava.
  2. Heat a pan add jaggery and water until the jaggery is immersed in the water completely. When the jaggery completely dissolved, strain it to remove dust and sand particles.
  3. Roast the split green gram (mung bean) it becomes golden brown color. Cook the split green gram by adding 1 cup of water. NOTE: To test if the green gram is cooked take one gram and press with your fingers you should be able to smash it that means the green gram is cooked. It will take 5 minutes approximately.
  4. Once the gram is cooked, add 2 cups of water, dissolved jaggery, pinch of salt and bring to boil.
  5. Now add the powdered rice little by little and mix well. NOTE: make sure no lumps are formed. Once the rice is mixed well add graded coconut, cardamom. Mix well and continue cooking.
  6. In the mean time roast the cashew in 1 tablespoon (tbsp.) of ghee and add to the cooking kali. Add also the rest of the ghee or more if you like too to kali.
  7. Continue cooking in low flame for 5 more minutes and serve. NOTE: cook to your preferred thickness.

NOTES:

  1. Preparation time: 10 minutes, Cooking time: 20 minutes, Servings : 3



Recipe category Index:



Vegetarian recipes


  1. Adai recipes
  2. Appam recipes
  3. Bread toast recipes
  4. Chapati recipes
  5. Chutney recipes
  6. Dal recipes
  7. Dosai recipes
  8. Iddiyappam recipes
  9. Idli recipes
  10. Kichadi recipes
  11. Koottu recipes
  12. Korma recipes
  13. Kuzhambu recipes
  14. Masala recipes
  15. Noodle recipes
  16. Pachadi recipes
  17. Paratha recipes
  18. Pasta recipes
  19. Pickle recipes
  20. Podi recipes
  21. Pongal recipes
  22. Poriyal recipes
  23. Porridge recipes
  24. Puri recipes
  25. Puttu recipes
  26. Rasam recipes
  27. Rice recipes
  28. Salad recipes
  29. Sambar recipes
  30. Soup recipes
  31. Thokku recipes
  32. Thuvaiyal recipes
  33. Upma recipes
  34. Uttapam recipes
  35. Vadagam recipes


Non vegetarian recipes


  1. Beef recipes
  2. Biryani recipes
  3. Chicken recipes
  4. Crab recipes
  5. Egg recipes
  6. Fish recipes
  7. Meat soup recipes
  8. Mutton recipes
  9. Quail recipes
  10. Shrimp recipes
  11. Squid recipes


Desserts recipes


  1. Adhirasam recipes
  2. Badushah recipes
  3. Barfi recipes
  4. Bread recipes
  5. Bun recipes
  6. Cake recipes
  7. Chocolate recipes
  8. Custard recipes
  9. Gulab jamun recipes
  10. Halva recipes
  11. Jam recipes
  12. Jelly recipes
  13. Kesari recipes
  14. Khoa recipes
  15. Kozhakkattai recipes
  16. Laddu recipes
  17. Mysore pak recipes
  18. Payasam recipes
  19. Ras malai recipes
  20. Sweet bonda recipes
  21. Sweet paniyaram recipes
  22. Sweet samosa recipes


Spicy snacks recipes


  1. Bhajji recipes
  2. Biscuit recipes
  3. Bonda recipes
  4. Chaat recipes
  5. Chips recipes
  6. Cutlet recipes
  7. Karasevu recipes
  8. Murukku recipes
  9. Pakodas recipes
  10. Samosa recipes
  11. Spicy paniyaram recipes
  12. Sundal recipes
  13. Thattai recipes
  14. Vadai recipes


Drinks recipes


  1. Beverage recipes
  2. Cocktail recipes
  3. Juice recipes
  4. Lassi recipes
  5. Milk shake recipes


      indiantamilrecipe.com ©2024 . Ruby Software LLC. All Rights Reserved.