Wheat rava uttapam recipe

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Prep Time:0 minutes | Cooking Time:1 hour
1 stars - based on 1 votes

Ratings: Rate this recipe!
on off off off off 1 - Poor!

INGREDIENTS:

  1. Whole wheat flour - 1 cup
  2. Rava - 1 cup
  3. Onion - 1
  4. Green chili - 2
  5. Salt - to taste

PREPARATION:

  1. Cut onions and green chili into to fine pieces.
  2. Mix whole wheat flour, Rava, onions, green chili into a batter. Add salt and mix well.
  3. Heat the flat iron skillet or non-stick tawa pan well.
  4. Pour a spoonful of batter in the center and spread (should be thick). Cook both sides by flipping over. Remove with spatula and serve

NOTES:




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