Tomato onion uttapam recipe

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Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 1 votes

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INGREDIENTS:

  1. Idli rice - 2 cups
  2. Black gram - 1 cup
  3. Flattened rice (rice flakes) - handful
  4. Cooked rice - handful
  5. Finely chopped shallot (Chinna vengayam) - 5
  6. Finely chopped tomatoes - 2 small
  7. Finely chopped green chili - 2
  8. Salt - to taste

PREPARATION:

  1. Soak idli rice and black gram for 8 hours.
  2. Grind them along with flattened rice, cooked rice, salt into a dosai batter consistency.
  3. Keep the batter in warm place for 12 hours to ferment. Usually this is done overnight.
  4. Heat the iron griddle or non-stick tawa well.
  5. Pour a spoonful of batter in the center, spread with the back of the spoon to a thin round.
  6. Garnish with all the shallot, tomatoes, green chili as needed on top. When done serve.

NOTES:

  1. Goes well with onion, coconut chutney.



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