Pudina (mint) leaves thuvaiyal recipe

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Prep Time:0 minutes | Cooking Time:1 hour
1 stars - based on 1 votes

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INGREDIENTS:

  1. Pudina (mint) leaves - 1 cup to 1 1/2 cup
  2. Shredded coconut - 1/4 cup
  3. Hot green chili - 3
  4. Lemon juice - 1 table spoon or as required
  5. Salt - to taste

PREPARATION:

  1. In a blender (mixi) add water as needed and grind all the ingredients into a fine paste to thick consistency and serve.

NOTES:




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