Leek potato soup recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Cubed Potato - 1
  2. Chopped Leek - 1
  3. Chicken stock - 1 cup
  4. Heavy cream - 1/4 cup
  5. Water - as needed
  6. -- For garnish
    1. Black pepper - as needed
    2. Shredded cooked chicken pieces - 2
  7. Salt - as needed

PREPARATION:

  1. In a pan add leek, 1 cup of water and bring to boil. Now add potato. Cover with a lid and cook the vegetables. Once the vegetables are cooked cook this down and grind to thick soup.
  2. Now reheat the soup, add chicken stock (add boiled water if you needed) and heat the soup.
  3. Once the soup is heated add heavy cream bring to boil and remove from heat.
  4. Garnish the soup with black pepper, salt, chicken pieces and serve.

NOTES:

  1. Refer to chicken stock recipe



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