White aval (flattened rice) recipe

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Prep Time:0 minutes | Cooking Time:1 hour
1 stars - based on 1 votes

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INGREDIENTS:

  1. White aval (Flattened rice) - 200 grams
  2. Shredded Coconut - 1/2 cup
  3. Hot green chili - 4
  4. Garlic - 4 cloves
  5. Tamarind - 1 small lemon size
  6. Curry leaves - 10
  7. Salt - to taste
  8. Oil - 2 tablespoon (tbsp)
  9. Mustard seed - 1 teaspoon (tsp)
  10. Dry hot chili - 2
  11. Onion - 1 small

PREPARATION:

  1. Wash the while aval with water and keep it aside for 10 minutes.  Cut the onion into fine paste
  2. Grind to a thick paste shredded coconut, green chili, garlic, tamarind, curry leaves and salt.
  3. Mix together well washed aval and the ground paste and keep it aside for 15 min.
  4. Heat oil in a pan, add mustard seed and wait till it splatter now add crushed dry chili, curry leaves, cut onion and cook until the onion turn golden brown.
  5. Now add the aval mixture and cook for 5 to 10 min. Then Serve.

NOTES:




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