Mango rice recipe

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Prep Time:0 minutes | Cooking Time:1 hour
5 stars - based on 1 votes

Ratings: Rate this recipe!
on on on on on 1 - Excellant!

INGREDIENTS:

  1. Cooked rice - 1 cup
  2. Mango (not ripe) - 1 medium size
  3. Oil - 1/4 cup
  4. Mustard seeds - 1/4 cup
  5. Hot dry chili - 5
  6. Garlic - 10 cloves
  7. Split black gram - 1 table spoon
  8. Split bengal gram (Kadala Paruppu) - 1 teaspoon (tsp)
  9. Curry leaves (optional) - 5
  10. Turmeric powder - 1/4 teaspoon (tsp)
  11. Salt - to taste

PREPARATION:

  1. Remove the skin of the mango and grate it into fine pieces.
  2. In a pan heat oil, add mustard seeds, Split black gram , Split bengal gram (Kadala Paruppu) , curry leaves when mustard start to splatter add garlic, dry chili and stir and cook for 2 min.
  3. Add a 1/2 cup of water bring to boil. Now add the mango, salt and turmeric powder.
  4. Simmer and cook until oil separates. Remove from heat. Now add the cooked rice and mix well until the sauce is coated well.
  5. Mango rice is ready to serve.

NOTES:




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