Little millet (samai) rice recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Little millet (samai) - 2 cup
  2. Salt - to taste

PREPARATION:

  1. Clean and wash the millet. Dry roast and soak millet in water for an 15 minutes.
  2. Steam the millet and serve.

NOTES:

  1. Goes well with sambar.



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