Ghee rice recipe

By
Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 3 votes

Ratings: Rate this recipe!
on on on off off 3 - Good!

INGREDIENTS:

  1. Cooked Basmati rice - 1 cup
  2. Onion - 3
  3. Cloves - 4
  4. Cardamom - 4
  5. Cinnamon stick - 1 inch
  6. Ghee - 50 gram or 1/4 cup
  7. Salt - to taste

PREPARATION:

  1. Cut onions into find pieces. Crush cardamom in a pestle.
  2. Melt ghee in a pan, add cloves, cardamom, cinnamon stick cook for 1 min.
  3. Now add the cut onions and cook until they turn golden brown.
  4. Now add the cooked basmati rice and salt. Mix well and serve.

NOTES:




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