Curd rice recipe

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Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 5 votes

Ratings: Rate this recipe!
on on on off off 5 - Good!

INGREDIENTS:

  1. Cooked rice - 1 cup (little paste consistency)
  2. Curd (yogurt) - 1 cup
  3. Milk - 1/4 cup (you can substitute water)
  4. Butter - 1 teaspoon (tsp)
  5. Mustard seed - 1/2 teaspoon (tsp)
  6. Split Bengal gram (Kadalaiparuppu) - 1/2 teaspoon (tsp)
  7. Ginger - 1/2 inch
  8. Green chili - 1
  9. Soaked and dried green chilies in butter milk (Moor Milagai) - 4 (optional)
  10. Curry leaves - 5
  11. Mango piece - 2 inch
  12. Coriander leaves - 10
  13. Oil - 2 tablespoon (tbsp)
  14. Salt - to taste

PREPARATION:

  1. Cut ginger, green chili, mango, coriander leaves into fine pieces.
  2. In a pan mix cooked rice, milk, butter, salt until the rice become like a paste.
  3. Now add the mango, coriander leaves, Moor milagai and mix well.
  4. In a pan heat oil, add mustard seed when it start splattering add Bengal gram, ginger, green chili, curry leaves and cook for 2- 3 minutes. Add this to mixture of cooked rice, mix well an serve.

NOTES:




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