Black pepper rice recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Black pepper  - 2 teaspoon (tsp.)
  2. Cooked rice - 2 cup
  3. Mustard seed - 1 teaspoon (tsp.)
  4. Split bengal gram - 2 teaspoon (tsp.)
  5. Finely chopped onion - 2
  6. Curry leaf - 8
  7. Salt - as needed
  8. Oil - as needed

PREPARATION:

  1. Crush the black pepper to a powder.
  2. In a pan heat oil. Add mustard seed, split bengal gram once the mustard stop splattering add onion, curry leaves and sauté until the onion turns translucent (golden brown).
  3. Now black pepper powder and sauté for few seconds.
  4. Now add cooked rice, salt as needed. Mix well and then serve.

NOTES:




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