Black gram rice recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Rice - 1 cup
  2. Black gram - 1/4 cup
  3. Fenugreek seeds - 1/4 cup
  4. Light coconut milk - 5 cups
  5. Mustard seeds - 1/2 teaspoon (tsp)
  6. Ginger root - 1 inch
  7. Curry leaves - 5
  8. Asafoetida - 1/4 teaspoon (tsp)
  9. Hot dry chili - 2
  10. Oil - 2 tablespoon (tbsp)
  11. Ghee - 1 table spoon (tbsp)
  12. Salt - to taste
  13. Garlic - 15 cloves

PREPARATION:

  1. Soak the rice for 2-3 hours.
  2. Clean and cut ginger into fine pieces.
  3. Heat a pan and dry roast Black gram , fenugreek seeds until the Black gram turns slight golden brown.
  4. Heat oil in a pressure cooker or pan add mustard seed and dry chili until mustard seed splatter. Now add the curry leaves cook for 1 min.
  5. Now add Black gram , fenugreek seeds, coconut milk, ginger, garlic, asafoetida, ghee, garlic and salt to taste.
  6. If used pressure cooker cook for 5 min or until the rice is done.
  7. if just a pan simmer and cook until the rice is cooked well.

NOTES:




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