Aval puttu recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Aval (flattened rice) - 1 cup
  2. Sugar - 1 cup
  3. Crushed cardamom - 2
  4. Grated coconut - 1 cup
  5. Ghee - 2 tablespoon (tbsp.)
  6. Milk - as needed
  7. Salt - a pinch

PREPARATION:

  1. Roast the aval (flattened rice) in ghee and grind in a mixer grinder to make a coarse powder.
  2. Now to powdered aval (flattened rice) add pinch of salt, sprinkle with milk mix well and keep it aside for 5 minutes. NOTE: don't sprinkle too much milk as when you steam it will add more mositure.
  3. Now layer coconut first then aval (flattened rice) back to back in the puttu maker. NOTE: should be in few layers
  4. Steam the puttu for 2-3 minutes or until cooked.
  5. Once cooked break the puttu and serve with sugar and ghee if you like it.

NOTES:




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