Tasty masala puri recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Gram flour - 1 cup
  2. Wheat flour - 1 cup
  3. Yogurt or curd - 1/2 cup
  4. Chili powder - 1 teaspoon (tsp.)
  5. Turmeric powder - 1 teaspoon (tsp.)
  6. Carom seed - 1/2 teaspoon (tsp.)
  7. Cumin seed - 1 teaspoon (tsp.)
  8. Karunjeeragam (black caraway) (Nigella sativa) - 1/2 teaspoon (tsp.)
  9. Garam masala powder - 1 teaspoon (tsp.)
  10. Oil - to deep fry.
  11. Salt - to taste

PREPARATION:

  1. In a bowl add gram flour, wheat flour, salt, chili powder, turmeric powder, carom seed, cumin seed, karunjeeragam, gram masala power and mix well.
  2. Now to the flour; add yogurt or curd, little oil, water as needed and make a soft dough as you do for puri.
  3. Now make small balls ( size of a lemon) from dough
  4. Flatten these balls to a thin disc using roller pin
  5. Heat oil in a deep pan to 350 F. Now deep fry the flattened dough until they turn golden brown and serve.

NOTES:




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