Ragi porridge recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Ragi flour - 2 teaspoon (tsp.)
  2. Sugar - 1 teaspoon (tsp.)
  3. Milk - 1 cup
  4. Crushed Cardamom - 1
  5. Salt - a pinch

PREPARATION:

  1. Mix ragi flour, water, salt and dissolve it.
  2. Boil the milk. Now add the dissolved ragi and boil for 2 more minutes.
  3. Now add the cardamom, sugar. Mix well and serve.

NOTES:

  1. Serves 1 person



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