Fenugreek seeds porridge recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Fenugreek seed - 50 grams
  2. Par boiled rice - 1 tumbler or 1 cup
  3. Dry ginger powder - 1/2 teaspoon (tsp.)
  4. Cardamom powder - 1 teaspoon (tsp.)
  5. Palm jaggery (Karuppatti) - 200 grams
  6. Sesame oil - as needed
  7. Salt - little

PREPARATION:

  1. Soak rice in water. Soak fenugreek seeds in water. NOTE: both separately.
  2. In pan heat water and add the Palm jaggery (Karuppatti) and bring to boil. Cook this until the jaggery dissolve completely. Filter the liquid only and keep it aside.
  3. Grind the soaked fenugreek seeds by adding water as needed until they are soft like butter.
  4. Grind the soaked rice by adding water coarsely.
  5. In a heavy bottom pan heat jaggery water + little more water and bring to boil.
  6. Now add dry ginger powder, cardamom powder, rice batter, fenugreek seed batter and cook by stirring continuously. NOTE: make sure no lump is formed.
  7. Once this mixture become thick add sesame oil little by little as needed. Stir and cook this until the mixture don't stick to your hand then serve.

NOTES:




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