Sambar podi (powder) recipe

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Prep Time:0 minutes | Cooking Time:1 hour
1 stars - based on 1 votes

Ratings: Rate this recipe!
on off off off off 1 - Poor!

INGREDIENTS:

  1. Hot dry chili - 1 kilo gram
  2. Coriander seeds - 2 kilo gram
  3. Black pepper - 100 grams
  4. Cumin seeds - 100 grams
  5. Tuvaram paruppu (yellow pigeon peas) - 100 grams
  6. Vendhayam (fenugreek seeds) -100 grams
  7. Turmeric root - 100 grams

PREPARATION:

  1. Dry them all in the hot sun or dry roast each on the ingredients separately
  2. Now grind all these ingredients into a powder with pestle or blender (mixi)

NOTES:




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