Rasam powder recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Coriander seed - 3 cup
  2. Pigeon pea - 1 cup
  3. Cumin seed - 1/2 cup
  4. Black pepper - 1/4 cup
  5. Dry chili - 10

PREPARATION:

  1. Dry roast pigeon pea in pan until it turns golden brown and keep it aside.
  2. Now dry roast coriander seeds, cumin seeds, black pepper, dry chili.
  3. Now grind them all into a coarse rasam powder.

NOTES:




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