Naatu kozhi masala recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Dry chili - 1/4 kilogram
  2. Fennel seed - 50 grams
  3. Cinnamon stick - 10 grams

PREPARATION:

  1. Grind all this to a fine powder.

NOTES:

  1. Dry the chili really well in sun before you grind them.



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