Garam masala podi (powder)recipe

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Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 14 votes

Ratings: Rate this recipe!
on on on off off 14 - Good!

INGREDIENTS:

  1. Cardamom - 10 grams
  2. Cloves - 10 grams
  3. Cinnamon stick - 10 grams
  4. Black pepper - 1 teaspoon (tsp)
  5. Cumin seeds - 1 teaspoon (tsp)
  6. Fennel seeds - 1 teaspoon (tsp)
  7. Vendhayam (fenugreek seeds) - 1/2 teaspoon (tsp).

PREPARATION:

  1. Dry roast all the above ingredients
  2. Now grind all these ingredients into a powder with pestle or blender (mixi)

NOTES:

  1. This recipe yields only one serving.

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