Mor kuzhambu recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Thaalitha butter milk (தாளித்த மோர்) - 1 cup
  2. Rice flour - 1 teaspoon (tsp.)
  3. Dry chili - 1
  4. Carom or Cumin seed - 1/4 teaspoon (tsp.)
  5. Curry leaf - little
  6. Slit Green chili - 4
  7. Sesame oil - 1/2 ladle
  8. Salt - 1 teaspoon (tsp.)

PREPARATION:

  1. Add rice flour, salt to butter milk. Mix well and heat in a stove.
  2. In a separate pan heat oil. Add carom or cumin seeds. Once the seeds stop splattering add green chili, dry chili, curry leaves and sauté them. Now add this to butter milk, remove from stove and serve.

NNOTES:

  1. if you don't add rice flour, salt to butter milk and heat. Butter milk will become into curds.
  2. If you like grind coconut, green chili and can be added as well.



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