Fried idli(idly) recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Idli(idly) - 5
  2. Milagai Podi or idli podi – 1 and  1/2 teaspoon (tsp)
  3. Sesame Oil - 1/4 cup
  4. Salt - for taste

PREPARATION:

  1. Cut the Idli(Idly) in to thin slices say 1 inch thick.
  2. Heat the oil and fry these pieces until it becomes golden brown, don't stir too hard or you will break it into pieces.

NOTES:

  1. Usually this recipe is done with left over idli(Idly)
  2. Preparation Time: 5-10 min assuming that you have idli(Idly) ready.

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