Potato pancake recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Skinned and Shredded Potato - 4
  2. Finely chopped Onion - 2
  3. Egg - 3
  4. Black pepper powder - 1 teaspoon (tsp.)
  5. Unsalted butter - 1 tablespoon (tbsp.)
  6. Salt - as needed.

PREPARATION:

  1. In a bowl break the eggs, add black pepper powder and beat the eggs well. Now add the shredded potato, onion, salt and mix well.
  2. Now cook them like dosai but little thicker. Refer pancake. Serve hot with butter.

NOTES:

  1. Good Kids snack



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