Plain dosai recipe

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Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 3 votes

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on on on off off 3 - Good!

INGREDIENTS:

  1. Plain rice - 1 cup
  2. Parboiled rice - 1 cup
  3. Black gram - 1/4 cup
  4. Fenugreek seeds - 1/2 teaspoon (tsp)
  5. Soda bi carbonate - 1 /2 teaspoon (tsp)
  6. Ghee or oil - 12 teaspoon (tsp)
  7. Water - as required for grinding
  8. Salt – to taste

PREPARATION:

  1. Wash the plain rice and soak for 7-8 hours or overnight.
  2. Wash the black gram and fenugreek seeds and soak for 7-8 hours or overnight.
  3. Rewash the rice by draining the water 2-3 times. Grind to a batter.
  4. Rewash the black gram and fenugreek seeds soaked by draining the water 2-3 times. Grind to a batter.
  5. Mix well the rice batter, black gram batter, soda bi carbonate, salt. Add water if needed (The consistency of the batter should be thick enough to thickly coat on a spoon when dipped).
  6. Keep aside in a warm place for 8-10 hours to ferment. 
  7. When ready to cook. Beat in the batter well.
  8. Heat the flat iron skillet or non-stick tawa pan well.
  9. Pour a spoonful of batter in the center, spread with the back of the spoon to a thin round.
  10. Pour a tsp. of ghee or oil over it. Remove with spatula when crisp.
  11. Serve hot with chutney and / or sambar.

NOTES:

  1. This can be compared to Western Wheat Pan Cakes or crepes.

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