www.indiantamilrecipe.com

  

Tomato Chutney Recipe


  • Average: (0 votes)
  • Rate this recipe!:

INGREDIENTS:

  1. Ripe tomatoes - 4
  2. Ginger - 1 inch
  3. Hot dry chili - 1
  4. Shredded coconut - 2 teaspoon (tsp)
  5. Salt - to taste
  6. Oil - 2 teaspoon (tsp)
  7. Mustard seed - 1/2 teaspoon (tsp)
  8. Asafoetida - 1 pinch

PREPARATION:

  1. Grind tomatoes, ginger, salt, hot dry chili, shredded coconut into a fine paste.
  2. Heat oil in a pan add mustard seed wait until it splatter, now add the asafoetida.
  3. Now add the ground paste an bring to boil. Remove and serve.

NOTES:


    RELATED RECIPES

    Name Rating
    1. Green chili thokku recipe
    2. Green chili chutney recipe
    3. Coconut chutney recipe (1)
    4. Beetroot chutney recipe
    5. Onion coconut (vengayam thengai) chutney recipe
    6. Onion garlic (vengayam vellai poondu) chutney recipe
    7. Beetroot chutney recipe (1)
    8. Onion chutney recipe (1)



    Newest recipes


    Best / Popular recipes