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Tomato Chutney Recipe



INGREDIENTS:

  1. Ripe tomatoes - 4
  2. Ginger - 1 inch
  3. Hot dry chili - 1
  4. Shredded coconut - 2 teaspoon (tsp)
  5. Salt - to taste
  6. Oil - 2 teaspoon (tsp)
  7. Mustard seed - 1/2 teaspoon (tsp)
  8. Asafoetida - 1 pinch

PREPARATION:

  1. Grind tomatoes, ginger, salt, hot dry chili, shredded coconut into a fine paste.
  2. Heat oil in a pan add mustard seed wait until it splatter, now add the asafoetida.
  3. Now add the ground paste an bring to boil. Remove and serve.

NOTES:


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