Sambar chapati recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Thick sambar - 1 cup
  2. Carom seeds (omam) - 1/4 teaspoon (tsp.)
  3. Masala powder or sambar powder - 1/4 teaspoon (tsp.)
  4. Wheat flour - 1 1/2 cup
  5. Salt - taste.

PREPARATION:

  1. Mix all the ingredients into a dough. Keep it aside for 10 minutes.
  2. Now make small 2 inch balls and flatten them.
  3. Heat a skillet add oil as needed. Now cook the flatten dough until it is cooked both side and serve.

NOTES:




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