Potato chapati recipe

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Prep Time:0 minutes | Cooking Time:1 hour
3 stars - based on 17 votes

Ratings: Rate this recipe!
on on on off off 17 - Good!

INGREDIENTS:

  1. Potato - 1
  2. Wheat flour - 1 cup
  3. Cumin powder - 1 teaspoon (tsp.)
  4. Salt - to taste
  5. Oil - as needed.

PREPARATION:

  1. Boil potato and mash the potato well without plump.
  2. Mix potato, wheat flour, cumin powder, salt to taste. Add warm water and make a dough.
  3. -- Making chapati --
    1. Now make small 2 inch balls and flatten them.
    2. Heat a skillet add oil as needed.
    3. Now cook the flatten dough until it is cooked (turns golden brown with some dark areas) both side and serve.

NOTES:


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