Pineapple oats roti recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Oats - 3 cup
  2. Wheat flour or maida flour - 1 cup
  3. Pineapple pulp or puree- 1 cup
  4. Sugar - if needed.
  5. SaltĀ  - as needed

PREPARATION:

  1. Grind oats into a fine flour.
  2. Mix oats flour, wheat flour or maida flour, pineapple puree or pulp, sugar, salt to taste. Add hot water as needed and make dough as for chapati. NOTE: you need to add little less water than usual for chapati dough.
  3. Keep the dough covered with wet cloth for 2 hour. Now make small 2 inch balls and flatten them.
  4. Heat a skillet add oil as needed. Now cook the flatten dough until it is cooked both side and serve roti.

NOTES:




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