Keerai bread toast recipe

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Prep Time:0 minutes | Cooking Time:1 hour
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INGREDIENTS:

  1. Bread slice - 4
  2. Unsalted butter - as needed
  3. -- Grind to paste --
    1. Keerai (greens) - 1/2 cup
    2. Garlic - 2 clove
    3. Black pepper powder - 1/4 teaspoon (tsp.)
    4. Salt - as needed

PREPARATION:

  1. Add little water and grind the ingredients under the section "-- Grind to paste -" to fine paste.
  2. Coat a bread slice with some ground paste both sides and toast them in butter coated skillet until the sides turn brown and serve. do the same with remaining bread slices.

NOTES:




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