Chettinad appam recipe

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Prep Time:0 minutes | Cooking Time:1 hour
4 stars - based on 4 votes

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on on on on off 4 - Great!

INGREDIENTS:

  1. Rice - 4 cup
  2. Black gram - 1 cup
  3. Milk - 1/4 cup
  4. Cooking soda – 1/4 teaspoon (tsp.)
  5. Salt - to taste
  6. Oil - as required.

PREPARATION:

  1. Soak rice and black gram for 3 hours.
  2. Grind the soaked rice, black gram into a thick batter. NOTE: Grind them separately and mix them together for better result.
  3. Now add salt, cooking soda, milk to the batter and mix well. NOTE: Batter has to be dosai batter consistency. Add water if needed.
  4. -- Making the appam --
    1. Heat oil in appam pan (refer the image below) on medium flame.
    2. Pour a ladle of batter into the center.
    3. Quickly swirl the appam pan to spread the batter thinly on the walls.
    4. Cover the appam pan and cook for 3-4 minutes. (i.e.) thin edges are golden brown, the bottom is fluffy and cooked.
    5. Gently run a spatula under the appam to release it from the appam pan and serve hot with coconut milk.
  5. Make more appam with the rest of the batter and serve.

NOTES:

  1. APPAM PAN:
  2. SAMPLE VATTRAL (VADAGAM) DRY IN SUN



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