Appam recipe

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Prep Time:0 minutes | Cooking Time:1 hour
4 stars - based on 2 votes

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INGREDIENTS:

  1. Rice - 200 gram
  2. Parboiled rice - 200 grams
  3. Black gram - 100 grams
  4. Cooked rice - 1/2 cup
  5. Salt - as needed

PREPARATION:

  1. Soak rice, parboiled rice, black gram in water for 3 hours.
  2. Drain the water from soaking ingredients and grindĀ  in a mixer grinder. Add water little by little while grinding. The ground batter need not be too smooth. When you run the batter between your fingers, it can feel a little coarse but not too coarse. Even if the batter is super smooth, its fineĀ 
  3. Add salt to the batter beat well and keep it to ferment for 6 hour or overnight.
  4. - Making the appam --
    1. Heat oil in appam pan (refer the image below) on medium flame.
    2. Pour a ladle of batter into the center.
    3. Quickly swirl the appam pan to spread the batter thinly on the walls.
    4. Cover the appam pan and cook for 3-4 minutes. (i.e.) thin edges are golden brown, the bottom is fluffy and cooked.
    5. Gently run a spatula under the appam to release it from the appam pan and serve hot with coconut milk.
  5. Make more appam with the rest of the batter and serve

NOTES:

  1. APPAM PAN:
  2. SAMPLE VATTRAL (VADAGAM) DRY IN SUN



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